Da Hong Pao

Ingredients: 100% oolong tea.

Wuyi Da Hong Pao Oolong Tea, also known as Big Red Robe, is grown in the Wuyi Mountains. It is a heavily oxidized, dark oolong tea.

As the name implies, Wuyi rock tea grows in between the rocky cliffs of Mount Wuyi in China's Fujian province, known for its sheer precipices, overhanging rocks, and gigantic valleys. The brew has a slightly roasted aroma and comforting mineral taste with a smooth, savoury aftertaste.

Brewing instructions: Use approximately 3 grams of tea leaves for every 250 ml of water. Steep tea leaves at the boiling point of 100 °C for 3-5 minutes.

Keep in an airtight container, away from moisture and direct sunlight.

Country of origin: China