Yingde Black Tea

Ingredients: 100% black tea.

Yingde black tea, a specialty of Yingde City, Guangdong Province, is a product of China's National Geographical Indication. Yingde black tea, one of China's top five black teas, was founded in 1959.

Yingde black tea has a tender oily colour. The aroma is fresh and rich, the taste is strong and sweet, the brew colour is red and bright, and the golden circle can be clearly seen.

Brewing instructions: Use about 3 grams of tea leaves for about 250 ml of water. The water to steep this tea should be at the boiling point of 100 °C, for about 3-5 minutes (depending on the desired concentration).

Keep in an airtight container, away from moisture and direct sunlight.

Country of origin: China